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Making Dumplings Like A Family – Asian Heritage Month
May 4, 2024 @ 10:30 am - 12:00 pm
Free
In many regions of China dumplings are a popular staple food.
They can be vegetarian or a mixture of vegetables and meat.
The making of dumplings requires a lot of manpower, thus bringing members
of a family and community together.
Auntie May and Auntie Sue will show us how to make vansu (wrappers like the ones used in making shrimp dumplings).
This is an inter-generational activity where knowledge and stories about the community are shared.